Skip to Main Content

Library new resources September 2024

G - H

G
H

Gastronomy

The coloniality of modern taste : a critique of gastronomic thought by Janer, Zilkia
Call Number: E-BOOK (PROQUEST)
Publication Date: 2023
Gourmet trails Europe by Wilkinson, Clifton (Editor)
Call Number: 647.954 GOU
Publication Date: 2023
First edition

Grammar

A Practical English Grammar, with Exercises of Bad Spelling and Bad English by Carter, John
Call Number: 428.2 CAR
Publication Date: [1773]
The Oxford dictionary of English grammar by Aarts, Bas, Chalker, Sylvia & Weiner, E. S. C
Call Number: 428.203 AAR
Publication Date: 2014

Hospitality industry

Hospitality business development by Hassanien, Ahmed & Dale, Crispin
Call Number: E-BOOK (EBSCOHOST)
Publication Date: 2020
Revenue management for the hospitality industry by Hayes, David K., Hayes, Joshua D. & Hayes, Peggy A.,
Call Number: 47.94068 HAY
Publication Date: 2022
Sustainability in the Hospitality Industry by Willy Legrand; Joseph S. Chen; Gabriel C. M. Laeis
Call Number: E-BOOK (PROQUEST)
Publication Date: 2023

Health Planning

Democratizing health : consumer groups in the policy process by Leahy, Michael, Löfgren, Hans & Leeuw, Evelyne J. J. de, (Editors)
Call Number: 362.1068 DEM
Publication Date: 2011
Keywords for Health Humanities by Altschuler, Sari, McEuen, James & Wald, Priscilla (Editors)
Call Number: E-BOOK (PROQUEST)
Publication Date: 2023

Contact us