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Library new resources September 2024

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Accounting

Accounting : business reporting for decision making by Birt, Jacqueline [and 5 others]
Call Number: 657 ACC

Publication Date: 2023
Accounting essentials for hospitality managers by Guilding, Chris & Mingjie Ji, Kate
Call Number: 657.837 GUI

Publication Date: 2022
An introduction to accounting : accountability in organisations and society by Deegan, Craig Michael
Call Number: 657 DEE

Publication Date: 2023

Advertising

Diners, dudes, and diets how gender and power collide in food media and culture by Contois, Emily J. H.
Call Number: E-BOOK (EBSCOHOST)

Publication Date: 2020

Artificial Intelligence

Optimising AI technologies : a practical guide to transform higher education by Bennett, Lorraine A. & Abusalem, Ali
Call Number: 006.3 BEN

Publication Date: 2023
Smart food : how AI is shaping our culinary experiences by Upton, Keith
Call Number: 006.3 UPT

Publication Date: 2023

Chocolate

Chocolatier : Anvers, Tasmania by Gerwen, Igor Van
Call Number: 641.6374 GER

Publication Date: 2022

Cookery

1001 greatest sausage recipes by Marianski, Stanley & Marianski, Adam
Call Number: 641.36 MAR

Publication Date: 2022
Chae: Korean slow food for a better life by Chae, Jung Eun
Call Number: 641.59519 CHA

Publication Date: 2024
Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating by Jones, Anna
Call Number: 641.5 JON

Publication Date: 2024
Tipo 00 : the pasta cookbook by Papadakis, Andreas
Call Number: 641.822 PAP

Publication Date: 2024
The women's cookbook by Dupleix, Jill & Miller, Jan (Compilers)
Call Number: 641.5994 WOM & ARC 641.5994 WOM

Publication Date: 1992

Customer service

Excellence wins : a no-nonsense guide to becoming the best in a world of compromise by Schulze, Horst
Call Number: 658.3 SCH

Publication Date: 2019

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