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Culinary Arts


 The following ebook platforms are recommended for Culinary Arts resources

  • Bloomsbury Food Library is a collection of food studies content that includes reference works, ebooks, images, and podcasts
  • Ebsco Community Collection is a multidisciplinary collection that covers topics across various programs and fields of study.
  • Ebsco Open Access Collection is a collection that offers access to thousands of titles on various topics without DRM (digital rights management) restrictions.
  • Knovel Food Science covers food safety, nutrition, food ingredients, food microbiology and other related topics.
  • Proquest provides authoritative ebooks from the world's top publishers in the areas of hospitality, tourism, events and food science.

 Find out how to access and use ebooks at William Angliss Institute Library.