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German baking : cakes, tarts, traybakes and breads from the Black Forest and beyond by Search tips:
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Charcuterie: Pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts by 
First Nations food companion : how to buy, cook, eat and grow Indigenous Australian ingredients by 
The flavour thesaurus - more flavours : plant-led pairings, recipes and ideas for cooks by 
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores by 
Salt, fat, acid, heat : mastering the elements of good cooking by
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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat by 
Easy keto dinners : 60+ simple keto meals for every night of the week by 
The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system by 
Everyday food practices : commercialisation and consumption in the periphery of the Global North by 
Intimate eating : racialized spaces and radical futures by 
Smart food : how AI is shaping our culinary experiences by For examples:
Keywords: nutrition ; "fats and oils" ; "food processing" ; sensory evaluation
AS 2542.1.1:2014 : Sensory analysis, Part 1.1: Methodology - General guidance. by 
Drying technology in food processing : unit operations and processing equipment in the food industry by 
Know your fats : the complete primer for understanding the nutrition of fats, oils and cholesterol by 
A first course in quality engineering : integrating statistical and management methods of quality by 
Understanding the science of food : from molecules to mouthfeel by 
Why you eat what you eat : the science behind our relationship with food by For examples:
Keywords: Food habits ; gastronomy
Bibliotheca gastronomica : a catalogue of books and documents on gastronomy by 
British gastronomy : the rise of great restaurants by 
Modern gastronomy A to Z : a scientific and gastronomic lexicon by 
One continuous picnic : a gastronomic history of Australia by 
The Routledge handbook of sustainable food and gastronomy by Search tips:
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Keywords: pastry ; marzipan ; patisserie ; chocolate ; sugar art ; cake decorating
Chocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by 
The dessert game : simple tricks, skill-builders and show-stoppers to up your game by 
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts by 
Sweet street : show-stopping sweet treats and rockstar desserts by 
