Accounting
Agriculture
Artificial Intelligence
Smart food : how AI is shaping our culinary experiences by Baking
A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century. by Business ethics
Business ethics : a stakeholder and issues management approach by Cheesemaking
Cookery
Charcuterie: Pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts by 
Meat : the ultimate companion : on the farm - at the butcher - in the kitchen by 
Salt, fat, acid, heat : mastering the elements of good cooking by Cruise ships
