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Library new resources July 2024

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Accounting

Accounting : business reporting for decision making by Birt, Jacqueline [and 5 others]
Call Number: 657 ACC

Publication Date: 2023
Accounting essentials for hospitality managers by Guilding, Chris & Mingjie Ji, Kate
Call Number: 657.837 GUI

Publication Date: 2022
An introduction to accounting : accountability in organisations and society by Deegan, Craig Michael
Call Number: 657 DEE

Publication Date: 2023

Agriculture

Black Duck : a year at Yumburra. by Pascoe, Bruce & Harwood, Lyn
Call Number: 306.08 PAS

Publication Date: 2024
Terra Madre : 1,200 world food communities by Terra Madre (2004 : Turin, Italy)
Call Number: 338.19 TER

Publication Date: 2007

Artificial Intelligence

Optimising AI technologies : a practical guide to transform higher education by Bennett, Lorraine A. & Abusalem, Ali
Call Number: 006.3 BEN

Publication Date: 2023
Smart food : how AI is shaping our culinary experiences by Upton, Keith
Call Number: 006.3 UPT

Publication Date: 2023

Baking

Baker Bleu : bake it till you make it by Russell, Mike & Breheny, Emma
Call Number: 641.815 RUS

Publication Date: 2024
A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century. by Scholliers, Peter
Call Number: E-BOOK (BLOOMSBURY)

Publication Date: 2024

Business ethics

Business ethics : a stakeholder and issues management approach by Weiss, Joseph W.
Call Number: E-BOOK (EBSCO)

Publication Date: 2022
A contemporary look at business ethics by Sims, Ronald R.
Call Number: E-BOOK (EBSCO)

Publication Date: 2017

Cookery

Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating by Jones, Anna
Call Number: 641.5 JON

Publication Date: 2024
The pleasures of slow food : celebrating authentic traditions, flavors, and recipes by Kummer, Corby
Call Number: 641.5 KUM

Publication Date: 2002

Cruise ships

Cruising & cruise ships 2024 by Ward, Douglas
Call Number: 910.45 WAR

Publication Date: 2023

Twenty-ninth edition.

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