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LRC New resources June/Jul 2018: A - B

Featured New Ebook Collection

is a valuable resource for anyone studying or working in the foods area. There are over 70 e-books included in the collection, as well as The Cambridge World History of Food, and Ken Albala's Food Cultures of the World. The coverage is wide-ranging from pre-historic times to the present day which includes content relating to history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and developmental studies.

To Save and Cite: user needs to create a personal account to save individual results to folders, as well as your search history. You can also email results to yourself, export citations to EndNote and create search alerts.

Aboriginal Australians

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