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LRC New resources July/August 2020: You might be interested in .....

Check them out!

In Organic We Trust

Duration: 82 minutes
IN ORGANIC WE TRUST follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? I

Uzbekistan

3rd ed. Standard Print.

Set Menus

Duration: 3:58
Series: Numeracy in Hospitality
This video demonstrates the thinking processes involved in calculating different quantities of food for a set menu.

Avoiding Plagiarism: Bibliographies Library Skills

Duration: 4:48 minutes.
Most of us always try to abide by the law. But did you know that just by submitting a research report, you could be committing a crime.

Handling, Maintaining and Cleaning Knives

Duration: 8.2 minutes.
This video demonstrates safe handling, maintaining and cleaning of a collection of knives.

First Aid : Introducing D.R.S.A.B.C.D. First Aid

Duration: 1:54
Series: First Aid
D.R.S.A.B.C.D. (DRSABCD) is an emergency action plan that consists of seven steps.

Rostering

Duration: 5:12
Series: Numeracy in Hospitality
This video explains how to use mathematical calculations to work out whether rostered staff will be able to finish their assigned tasks in time for the next schedule.

The international drinker's companion

Rev. ed.
Donated by Jeremy Oliver in 2020.

The Market Gardener

Available for download or read online.

Acknowledgements

Sincere thanks to the donors of a variety of books, fiction and non-fiction. The resources have certainly added value and benefits to the WAI LRC current physical collection.

This month, WAI LRC would like to acknowledge the generosity of Mr Jeremy Oliver, who donated a collection of wine and other alcoholic beverages books to add to the LRC Wine Special Collection.

© Learning Resource Centre, William Angliss Institute. 555 La Trobe Street, Melbourne, Victoria, 3000 I t: 03 96062237 I e: lrc@angliss.edu.au