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LRC New resources September/October 2019: G-I

Hospitality industry

Managing people in the hospitality industry by Riley, Michael
Call Number: EBOOK (EBSCOHOST)
Publication Date: 2019

Available for download or read online.

Interpretation of nature

The gifts of interpretation : fifteen guiding principles for interpreting nature and culture by Beck, Larry & Cable, Ted T.
Call Number: 508.07 BEC
Publication Date: 2011

Third edition.

Summary: In its newest edition, each of the 15 principles of interpretation is associated with a gift, including revelation, provocation, wholeness, illumination, beauty, joy, passion, and hope

Human Resource Management

Strategy and human resource management by Boxall, Peter F.
Call Number: 658.301 BOX
Publication Date: 2016

4th edition.
Strategic human resource management in the public arena : a managerial perspective by Cunningham, J. Barton
Call Number: 658.301 CUN
Publication Date: 2016
Managing human resource systems by Jones, Rod
Call Number: 658.3 JON
Publication Date: 2010

2nd edition.

Gastronomy

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world by Wilson, Bee
Call Number: 641.013 WIL
Publication Date: 2019

Last Updated: Oct 16, 2019 4:44 PM
URL: https://libguides.angliss.edu.au/newresourcesSeptemberOctober2019
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