Skip to main content

LRC New resources September/October 2019: F

Food

Food : bigger than the plate by Flood, Catherine & loan, Mary Rosenthal (Editors)
Call Number: 641.3 FOO
Publication Date: 2019

Food and culture

Kosher and Halal Business Compliance by Lever, John & Fischer, Johan
Call Number: 664 LEV
Publication Date: 2019
Preparation and Processing of Religious and Cultural Foods by Ali, Eaqub & Nizar, Nina Naquiah Ahmad (Editors)
Call Number: 664.07 PRE
Publication Date: 20188

Food habits

Much depends on dinner : since Eve ate apples by Visser, Margaret
Call Number: 394.12 VIS
Publication Date: 2008

Second edition.
Food in the USA : a reader by Counihan, Carole (Editor)
Call Number: EBOOK (EBSCOHOST)
Publication Date: 2013

Available for download or read online.
Consuming the inedible : neglected dimensions of food choice by MacClancy, Jeremy , Henry, C. J. K. & Macbeth, Helen M. (Editors)
Call Number: E-BOOK (EBSCOHOST)
Publication Date: 2009

First paperback edition.

Food security

The fate of food : what we'll eat in a bigger, hotter, smarter world by Little, Amanda
Call Number: 338.19 LIT
Publication Date: 2019

Food service

Food on the move : dining on the legendary railway journeys of the world by Hudgins, Sharon [Editor]
Call Number: 647.9631 FOO
Publication Date: 2019
Food and beverage service by Cousins, John, Lillicrap, Dennis & Weekes, Suzanne
Call Number: EBOOK (EBL)
Publication Date: 2014

Ninth edition.
Available for download or read online.

Last Updated: Oct 16, 2019 4:44 PM
URL: https://libguides.angliss.edu.au/newresourcesSeptemberOctober2019
Print Page

© Learning Resource Centre, William Angliss Institute. 555 La Trobe Street, Melbourne, Victoria, 3000 I t: 03 96062237 I e: lrc@angliss.edu.au