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LRC New resources September/October 2019
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LRC New resources September/October 2019: C
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A - B
C
D - E
F
G-I
L - P
R - S
T
U - W
Biography and Fiction
Periodicals/Journals
Special Collection (Archive collection)
Video streaming : Alexander Street Press, Clickview, Kanopy
Suggest a book or other resources to buy
Cake decorating
Cake decorating step by step : simple instructions for gorgeous cakes, cupcakes and cookies
by
Torrico, Giovanna
Call Number: 641.86539 TOR
Publication Date: 2016
Botanical baking : contemporary baking and cake decorating with edible flowers and herbs
by
Sear, Juliet
Call Number: 641.86539 SEA
Publication Date: 2019
Cheese making
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
by
Carroll, Ricki
Call Number: 637.3 CAR
Publication Date: 2018
4th edition.
Chocolate
Dark chocolate : a guide to artisan chocolatiers
by
Huyton, Steve
Call Number: 641.3374 HUY
Publication Date: 2019
Culture and customs
Culture and Customs of Vietnam
by
McLeod, Mark W. & Nguyen, Thi Dieu
Call Number: EBOOK (EBSCOHOST)
Publication Date: 2001
Available for download or read online.
Cookery
Veg
by
Oliver, Jamie
Call Number: 641.5636 OLI
Publication Date: 2019
The Jewish cookbook
by
Koenig, Leah
Call Number: 641.5676 KOE
Publication Date: 2019
The Slow Cooking collection
by
Young, Sophia (Editor)
Call Number: 641.5884 SLO
Publication Date: 2019
Sushi master : an expert guide to sourcing, making, and enjoying sushi at home
by
Sakagami, Nick
Call Number: 641.5952 SAK
Publication Date: 2019
Tulum : modern Turkish cuisine
by
Uysal, Coskyn
Call Number: 641.59561 UYS
Publication Date: 2019
First edition.
The whole fish cookbook : new ways to cook, eat and think
by
Niland, Josh
Call Number: 641.692 NIL
Publication Date: 2019
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