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LRC New resources January/February 2021: You might be interested in...

Have a look!

Loving country: a guide to sacred Australia

Summary: Loving Country is a powerful and essential guidebook that offers a new way to travel and discover Australia through an Indigenous narrative.

The encyclopedia of American food and drink

Available for download or read online.

The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time

1st ed.
Summary: A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

Ready for download or read online.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times.

Keywords : a vocabulary of culture and society

Ready to download or read online.

First bite : how we learn to eat

Summary: "In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love."

Permaculture : principles & pathways beyond sustainability

Revised edition.
Summary: Holmgren's seminal work, drawing together and integrating 25 years of thinking and teaching to show a whole new way of understanding and action behind a simple set of design principles.

Bar Etiquette & Guest Journey Bar Essentials [electronic resource]

Duration: 7:56 minutes
Series: Bar Essentials

The Birth of French Haute Cuisine

Duration: 30 minutes.
Features: Ken Albala Ph.D.
Episode 20 of Food: A Cultural Culinary History

Writing Well

Duration: 29 minutes
Features: Michael Geisen M.A., Southern Oregon University
Episode 9 of How to Become a SuperStar Student.

© Learning Resource Centre, William Angliss Institute. 555 La Trobe Street, Melbourne, Victoria, 3000 I t: 03 96062237 I e: lrc@angliss.edu.au