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LRC New resources January/February 2021: You might be interested in...
Summary: A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Ready for download or read online.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times.
Summary: "In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love."
Summary: Holmgren's seminal work, drawing together and integrating 25 years of thinking and teaching to show a whole new way of understanding and action behind a simple set of design principles.