Baking and Patisserie: Websites

Victorian legislation

Food Safety Programs - Class 2
Commonly used for the Commercial Cookery, Baking and Patisserie courses.
Food Standards Code
Note: The revised Food Standards Code came into effect on 1 March 2016.

William Angliss Institute Library (LRC), Building C | Ground Floor T | 9606 2237 | E | lrc@angliss.edu.au

Tags: Baking, Books, Bread, Cake, Cake decorating, chocolate, confectionery, Desserts, eBooks, marzipan, Patisserie