Select below keywords and call numbers (Dewey numbers) to browse subject areas on the shelves:
Baked products - 641.815
Bakers / Bakeries - 641.59436
Baking - 641.815
Cakes - 641.865
For more resources such as electronic resources, go here.
For new resources, go here
Source: Lark, Brooke. Salt Lake City, United States, Retrieved from Unsplash [https://unsplash.com/photos/BepcnEnnoPs]. Accessed: 21/11/2019
How to bake everything : simple recipes for the best baking by 
Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients by 
The art of the cookie : baking up inspiration by the dozen by 
Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats by The rye baker : classic breads from Europe and America by 
Sourdough : recipes for rustic fermented breads, sweets, savories, and more by 
Bread by Six Thousand Years of Bread by Sticky fingers, green thumb : baked sweets that taste of nature by 
Pure artistry : extraordinary vegan & gluten-free cakes by 
Tea with Jane Austen : recipes inspired by her novels and letters by 
Magic cakes : three cakes in one : one mixture, one bake, three delicious layers by 
Cakes to fall in love with : beautiful cakes for romantic occasions by Gilded cake : The golden rules of cake decorating for metallic cakes by Animation in sugar : take 2 : 16 make-at-home celebration cakes from a world-famous sugar artist by Cake my day! : eye-popping designs for simple, stunning, fanciful, and funny cakes by 
The new taste of chocolate : a cultural and natural history of cacao with recipes by Pana Chocolate : the recipes : raw, organic, handmade, veganChocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by 
Squires Kitchen's guide to working with chocolate by 
Lazy cake cookies & more : delicious, shortcut desserts with 5 ingredients or less by The art of the cookie : baking up inspiration by the dozen by Cookie love : more than 60 recipes and techniques for turning the ordinary into the extraordinary by 
Tanoshii wagashi : little bites of Japanese delights by The art of the confectioner : sugarwork and pastillage by 
Flavorful : 150 irresistible desserts in all-time favorite flavors by 
Frozen paleo : dairy-free ice cream, pops, pies, granitas, sorbets, and more by Sweet street : show-stopping sweet treats and rockstar desserts by Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites by 
Marzipan modelling [digital videorecording] by 
Pâtisserie gluten free : the art of French pastry: cookies, tarts, cakes and puff pastries by 
The Fundamental Techniques of Classic Pastry Arts by Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more by 
Source: Mockaroon, Location unknown. Retrieved from Unsplash [https://unsplash.com/photos/bzLhhI3MpYY]. Accessed 21/11/2019
William Angliss Institute Library (LRC) Building C | Ground Floor | T | 9606 2237 | E | lrc@angliss.edu.au
