Term times Monday - Friday LRC: 9.00am – 5:00pm After- Hours Access 7:30am - 9.00am and 5:00pm - 9.00pm Saturday 7:30am - 7.00pm Non Term times Monday - Friday LRC: 9.00am – 5:00pm After- Hours Access 7:30am - 9.00am and 5:00pm - 9.00pm Saturday : CLOSED *Please check the Library homepage for updates and notices. |
Public holidays : Closed LIBRARY INFO/RENEWALS t: 9606 2237 Chat: http://library.angliss.edu.au/ - Leave a message w: http://library.angliss.edu.au/ |
New Printing/Photocopying/Scanning information- see Printing & adding credit tab
Academic staff: please send any of your newly published works to
Peachy Limpin - Placida.Limpin@angliss.edu.au
Giao Kruschina - giao.kruschina@angliss.edu.au
The Research Repository collects the resources in the following formats:
Journal articles | Books or book chapters | Conference papers | Podcasts |
Conference posters | Book reviews | Presentations | Sound recordings |
Those answers can be found in The Copyright guide
Chat service
LRC Staff will respond to any query via LRC Chat service from 9.00am to 4.00pm.
Outside of those hours, please leave a message and we will reply to you as soon as we can.
Up-to-date information for staff and students about the off-campus and online study.
Every fortnight, some of the LRC Special Collections' hidden gems such as rare cookbooks, menus and handwritten recipes are featured on the Institute’s social media accounts:WAI FACEBOOK & WAI Instagram.
Check them out!
Marg Dennerley Food Trades & Culinary Arts t: +61 3 9606 2238 |
Giao Kruschina Hospitality & Tourism t: +61 3 9606 2460 |
Debra Addison HE Liaison Librarian t: +61 3 9606 2321 |
Daniel Giddens Liaison Librarian t: +61 3 9606 2173 |