Use these keywords and call numbers (Dewey numbers) to browse subject areas on the shelves:
Communication - 658.45
Cost control - 647.95
Customer services / Customer relations - 658.8
Wine, Food, Hotels
Food safety - 664
Food service / Food and beverage services - 647.94
Front office / Front office operations / Front office management - 657.8
Gaming - 363 / 647.94068 / 795
Hospitality accounting / Food service accounting / Managerial accounting - 647.95
Hospitality industry / Service industries hospitality - 338.4791
Hospitality industry purchasing - 647.94
Hospitality management / Management - 658
Hospitality marketing / Marketing - 658.022
Small business / marketing / planning - 658.4012
Strategic planning - 658.802
For more resources such as electronic resources, go here.
William Angliss Institute Library (LRC), Building C | Ground Floor | T | 9606 2237 | E | lrc@angliss.edu.au