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Culinary Arts: Home

Welcome

This is a guide for Commercial Cookery/Culinary Arts students and staff. It provides information on resources available in the LRC and online.

Use the tabs above to select the type of information you are searching for.

For further assistance, contact us either by phone or email (see Contact us ), or drop into the LRC to speak to a member of the LRC team.

A little trivia

Test your Gastronomy knowledge!!!

Gastronomy quiz - The cuisines of many nations would not be what they are today were it not for the various ingredients that have circumnavigated the globe over the last millennium.

Source: http://www.funtrivia.com/quizzes/hobbies/food__drink/history_of_food.html

Did you know....

  • The silvery sheen (or “bloom”) found on the skin of blueberries is a naturally occurring compound that helps protect the fruit. This why you should only wash blueberries right before you’re going to eat them. The berries should be stored in the refrigerator and will keep fresh for up to 10 days.

Source: http://www.bcblueberry.com/features/feature-articles/did-you-know-10-surprising-facts-about-blueberries


  • The biggest wasters of food:

    • Young consumers (18-24)

    • Household with incomes of more than $100,000 per year

    • Families with children

Source: http://www.foodwise.com.au/foodwaste/food-waste-fast-facts/


Ricotta quiz

https://www.funtrivia.com/playquiz/quiz35754628ee4b8.html

Contact Us

William Angliss Institute Learning Resource Centre (LRC), Building C | Ground Floor T | 9606 2237 | E | lrc@angliss.edu.au

© Learning Resource Centre, William Angliss Institute. 555 La Trobe Street, Melbourne, Victoria, 3000 I t: 03 96062237 I e: lrc@angliss.edu.au