This is a guide for Baking and Patisserie students and staff. It provides information on resources available in the Library and online.
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Duration: 3.05 minutes - An overview of how to do calculations and conversions in the kitchen. To view a full video.
Source: Lark, Brooke, Location unknown. Retrieved from Unshplash [https://unsplash.com/photos/of0pMsWApZE]. Accessed: 21/11/2019
Test your Patisserie knowledge!
Baking & Pastry quiz - This quiz should be a piece of cake if you think you know all about pastry.....
Battle of the desserts quiz - "World great dessert chefs had gathered in competition, but fierce rivalry soon saw their creations decorating faces instead of plates. Can you identify their desserts from the ingredients that are plastered all over the combatants?"
Did you know....
Everyone with coeliac disease is gluten sensitive, but not everyone with gluten sensitivity will develop coeliac disease
There is no such thing as a gluten free oat.
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