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Reserve room index: Reserve room

About our reserve room

Resources in high demand are placed in the reserve room by teachers.  Reserve room items can only be used within the LRC; only TWO reserve room items can be borrowed with a valid student ID card at any one time.

Prescribed texts and some recommended texts for Higher Education subjects are also made available within the reserve room.

Title listing

Reserve Room title list - A – L

Semester 2 - 2018

Accounting essentials for hospitality managers (2nd ed.).Guilding, C, (2009). Higher Education recommended text – MAN502 Financial Concepts

Americana: A 400-year history of American capitalism. Srinivasan, B. (2017). Higher Education recommended text – MAN702

Call of the reed warbler: A New agriculture, a new Earth (1st ed.). Massy, C. (2017). Higher Education prescribed text - FDS852/ FDS601

Celebration: Proceedings of the Oxford Symposium on Food and Cookery. McWilliams, M. (2011). Higher Education recommended text – Donati, K

Check-In Check-Out (9th ed.). Vallen, G. K., & Jerome J. Vallen, J.J. (2014). Higher Education prescribed text – HOH501/ HOH509

Circus maximus: The economic gamble behind hosting the Olympics and the World Cup (2nd ed.).  Zimbalist, A. S. (2016).  Higher Education recommended text - EVE601

Communication in business: Strategies and skills (4th ed.) Dwyer, J. (2009). Higher Education prescribed text – HE708/FHE714

The concise APA handbook. Miller, P.C. et al. (2017). LRC recommended text

Conferences and conventions: A research perspective. Mair, J.F. (2014). Higher Education recommended text – EVE605

The cook’s bible of ingredients. Brooker, M. (2005). Higher Education prescribed text – GAS701 / GAS751

Doughnut economics: Seven ways to think like a 21st-century economist. Raworth, K. (2017). Higher Education recommended text – MAN604/MAN503

Encore festival and event evaluation kit review and redevelopment. Schlenker, K., Foley, C., & Getz, D. (2010). Higher Education prescribed text – EVE703

Evaluating recreation services: Making enlightened decisions (4th ed.). Henderson, K. A., Bialeschki, M. D., & Browne, L. P. (2017). Higher Education recommended text – EVE703

Event evaluation: Theory and methods for event management and tourism. Getz, D. (2018). Also available as an ebook. Higher Education prescribed text – EVE559 / EVE551

Event marketing: How to successfully promote events, festivals, conventions, and expositions (2nd ed.) Preston,C.A, (2012). Higher Education prescribed text – EVE603

Event studies: Theory, research and policy for planned events (3rd ed.). Getz, D. (2016). Higher Education prescribed text – EVE559 / EVE 551 / EVE659  EVE651 / EVE759 / EVE751 Available as an ebook.

Events management: A developmental and managerial approach (3rd ed.)Tassiopoulos, D. (2010). Higher Education prescribed text – EVE702

Food and beverage management (5th ed.).Davis, B. (2012). Higher Education prescribed text – HOS602 Available as an ebook.

A guide to the project management body of knowledge (PMBOK Guide) (6th ed.). Project Management Institute. (2017). Higher Education recommended text – EVE601

Handbook. Risk management guidelines-companion to AS/NZS ISO 31000:2009Standards Association of Australia. (2013). Higher Education recommended text – MAN702

Human resource management: Theory, skills, application (3rd ed.). Dessler, G., Griffiths, J., & Lloyd-Walker, B. (2007). Higher Education prescribed text – MAN701

Innovation management and new product development (4th ed.). Trott, P. (2008). Higher Education prescribed text – MAN704

IngredientsWerle, L., Cox, J., & Miriams, P. (2005). Higher Education prescribed text – GAS701 / GAS751

The International dictionary of event management (2nd ed.). Goldblatt, J., Nelson, K.S. (2001). VET recommended text – Events, The Events Industry – SITEEVT001

An introduction to revenue management for the hospitality industry: Principles and practices for the real world (1st ed.). Tranter,K.A., Stuart-Hill, T., Parker, J. (2009). Higher Education prescribed text – MAN703

ISO 21500: Guidance on project management – A Pocket guide. Zandhuis, A., & Stellingwerf. R. (2013). Also available as an ebook. Higher Education recommended text – EVE601

Leading change. Kotter, J.P. (2012). Higher Education recommended text – MAN707

Leadership: Theory and practice (8th ed.). Northouse, P. G. (2018). Higher Education recommended text – MAN707

Access to our reserve room

You can search for reserve room items via the LRC catalogue or use the title listing below. Reserve room items can be retrieved from the LRC service desk from a staff member. 

Title listing

Reserve Room title list - M – Z

Semester 2 - 2018

Management: the essentials (3rd ed.).Robbins, S., DeCenzo, D., Coulter, M., & Woods, M. (2016). Higher Education prescribed text – MAN501

Marriages: Est Est Est cookbook. Cooke, D. (1999). 

Meltdown: why our systems fail and what we can do about it. Clearfield, C., & Tilcsik, A. (2018). Also available as an ebook. Higher Education recommended text – MAN702

Modernist bread: History and fundamentals (1st ed., Vol. 1). Myhrvold, N., Migoya, F. (2017).

Modernist bread: Ingredients (1st ed., Vol. 2). Myhrvold, N., Migoya, F. (2017).

Modernist bread: Techniques and equipment (1st ed., Vol. 3). Myhrvold, N., Migoya, F. (2017).

Modernist bread: Recipes 1 (1st ed., Vol. 4). Myhrvold, N., Migoya, F. (2017).

Modernist bread: Recipes 2. (1st ed., Vol. 5). Myhrvold, N., Migoya, F. (2017).

Modernist bread: Kitchen manual (1st ed., Vol. 6). Myhrvold, N., Migoya, F. (2017).

Niche tourism: Contemporary issues, trends and cases. Novelli, M. (2005). Available as an ebook and hard copy on the shelf-338.4791 NIC Higher Education recommended text – HTE701

Publication manual of the American Psychological Association. (2010).

Referencing: APA StyleWilliam Angliss Institute. (2016).

Research methods for business. Hair, J.F., Money, A., Samouel, P., & Page, M. (2007). Higher Education recommended text – RES905

Research methods for business students (7th ed.). Saunders, M., Lewis, P., & Thornhill, A. (2012). Higher Education recommended text – RES905

Research methods for leisure and tourism: A practical guide (4th ed.). Veal, A.J.. (2011). Higher Education recommended text – RES905

Revenue management for the hospitality industry. Hayes, D. K., & Miller, A. (2011). Also available as an ebookHigher Education prescribed text – MAN703

Revenue management in service organizations (1st ed.). Rouse, P. (2011). Available as an ebook and hard copy on the shelf-658.1554 ROU  Higher Education recommended text – MAN703

Risk. Steeper. C., &  Stockdale, S. (2015). Higher Education recommended text – MAN702

The Routledge handbook of sustainable food and gastronomy. Sloan, P., Legrand, W., & Clare Hindley, C. (2015). Available as an ebook and hard copy on the shelf-338.190286 SLO  Higher Education recommended text

Social origins of dictatorship and democracy: lord and peasant in the making of the modern world. Moore, B. (1993). Higher Education recommended text – FDS652

SPSS survival manual: A step by step guide to data analysis using IBM SPSS (6th ed.). Pallant, J. (2016). Higher Education recommended text – RES905

Strategic management: A stakeholder approach. Freeman, R. E. (2010). Higher Education prescribed text EVE604

Strategic management: Competitiveness & globalization: Concepts and cases (12th ed.). Hitt, M. A., Ireland, R. D., & Hoskisson, R. E. (2017). Higher Education prescribed text – MAN707

Strategic management: Thinking, analysis and action (4th ed). Hubbard, G. & Beamish, P. (2010). Higher Education prescribed text – MAN704

The study of food, tourism, hospitality and events: 21st-Century approaches. Beeton, S., & Morrison, A. (Eds.). (2019).

The Study skills handbook (3rd ed.).Cottrell, S. (2008). Higher Education recommended text – EDU501

Sustainable culinary systems: Local foods, innovation, and tourism & hospitality. Hall, C.M., & Gössling, S. (2013). Available as an ebook and hard copy on the shelf-338.19 SUS  Higher Education recommended text

A Taste of the world of wine. Iland, P. (2009). Higher Education prescribed text – GAS601 / HOS609 / HOS509 / GAS501

Tourism and the power of otherness: Seductions of difference.  Picard, D., & Di Giovine, M. A. (Eds.). (2014).  Higher Education prescribed textHOS651 Available as an ebook.

Tourism management (5th ed.). Page, S.J. (2015). Available as an ebook and hard copy on the shelf-338.4791 PAGHigher Education recommended text – TOU501

What to eat with what to drink: The definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers (1st ed.). Dornenberg, A., & Page, K. (2006). Higher Education prescribed text – HOS509 / GAS501

Wine (5th ed). Domine, A. (ed.) (2004). Higher Education prescribed text – GAS701 / GAS751


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