Journals @ Angliss: e-Journals

Published twice per year.
Publisher Montagud Editores, Barcelona, Spain
Holdings WAI LRC - Issue 18 2012 - one issue.

Apicius is a journal published twice a year that features articles on the creations of renowned chefs and the latest techniques of the culinary scene. Exceptional photography, every issue of Apicius is published with the utmost professionalism. Apicius edition was first released in 2003 and this issue is the first bilingual edtion released on Spring 2012.
(Website)
Apicius is a Spanish publication now being published in many European countries and now in the US and in England that looks at haute cuisine, culinary and gastronomy. Excellent photographs and articles provide information on culinary techniques.

Published 6 times per year
Publisher TMPC The Magazine Publishing Company, Nundah, Qld.
Holdings WAI LRC - 5 years
e-journal

Australian magazine about the baking industry. Information about current issues, new products and innovations and profiles of successful bakeries.
Subscribe to free e-newsletter.

Published Bi-Monthly
Publisher Chef Media Ltd. Chichester, West Sussex UK
Holdings WAI LRC - 5 years
Holdings 2010 - 2017
Online
UK food journal. Articles on current issues in the food and hospitality industry.

Chef Magazine strives to assist foodservice professionals make the right decisions for their businesses by delivering ideas, information and inspiration for success. Chef Magazine integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience.

Chef Magazine offers a unique blend of food and equipment articles, enhanced by reports on industry news and events and other cutting-edge topics affecting the success of today’s industry professional. Its departments provide case studies/profiles, tabletop ideas, business solutions, beverage trends, ingredient uses, management tips and equipment and technology. (Website)

Published Monthly
Publisher Club Manager's Association Australia CMAA
Holdings WAI LRC - 2011 on

The Association's publication for the club industry in Australia. Information for members.

Coastal living at its best
Published Quarterly
Publisher Coast Media Pty. Ltd., San Remo, Vic.
Holdings WAI LRC - 5 years

The magazine promotes the very best of living, relaxing and enjoying life by the coast. The regions include Mornington Peninsula, Gippsland, the Bass Coast, Bayside Melbourne and South Eastern suburbs of Melbourne.
Events, markets, tourist attractions, cafes and restaurants, people living in the coast areas, where to stay, what to see and do. Articles cover areas such as arts, theatre, crafts, hobbies, homes and lifestyles.

Published Monthly
Publisher Creative Head Media Pty. Ltd., St. Leonards, NSW
Holdings WAI LRC - 5 years

For more than 42 years CIM has been the market leading publication for the meeting and events industry, reaching a who’s who of key decision makers within the corporate, association, PCO, government and group travel agent sectors throughout Australia and New Zealand. (Website)

In every issue of CIM our experienced editorial team brings readers the latest news affecting the industry, investigates the issues everyone’s talking about, profiles key movers and shakers, and rounds-up the hottest new destinations and venues. (Website)

Publisher MLA Meat & Livestock Australia
Holdings WAI LRC - 2 years
Australian industry journal
e-journal & print copy

MLA's Feedback magazine is the red meat and livestock industry journal, signposting producers to practical on-farm information and the latest technological advances that are putting Australian producers in a globally competitive position.
Feedback features production information and case studies, snapshots of MLA's global marketing campaigns and recipes from our foodservice and retail initiatives. A hard copy of Feedback magazine is delivered bi-monthly to MLA members. (Website)

The Journal of Critical Food Studies
ONLINE JOURNAL FROM 2014 (Links below)
Location - All editions in the LRC
Holdings WAI LRC - 2003 - 2008 Bound copies
2009 - 2013 editions
Publisher University of California Press, USA

Since its inception as Gastronomica: The Journal of Food and Culture in 2001 , Gastronomica has been the go-to journal for important conversations about food. With its diverse voices, cross-disciplinary mix of articles, and cross-cultural orientation, Gastronomica takes food as a starting point to probe timely and necessary questions about the role of food in everyday life. Through studies of historical trends and transformations in food and eating, analyses of the political, economic, and social dimensions of food production and consumption, research briefs on emerging issues in fields related to food research and innovation, creative reflections on the aesthetic qualities of food, and interviews with key figures in the world of food (scholars, activists, producers, and consumers), Gastronomica is at the forefront of the dynamic world of critical inquiry and debate about food. (Website)

CURRENT TITLE
Published Monthly
Publisher Food and Beverage Media - a division of The Intermedia Group Pty. Ltd., Glebe, NSW
Archive WAI Holdings - 1996 on - please see LRC staff for access
Holdings WAI LRC - 5 years
Database - EBSCO Host Hospitality & Tourism Complete - F/T 2002 to the present; Bibliography 1993 to the present.
Previous title information -
1966 Incorporates Accommodation Management
1982 becomes Host (Archive WAI Holdings 1982 -987 and 1990 - 1996;and then incorporated in
1990 into Hospitality Accommodation (Archive WAI Holdings 1990 - 1996 then incorporated in
1996 into Hospitality and
2001 title change into Hospitality; foodservice accommodation beverage management - then
2015 changed to Hospitality magazine Australia.
All previous titles are available in the WAI Archive - please see LRC staff for access.
Australian magazine

Hospitality magazine regularly features in-depth features, covering subjects that range from chef profiles, wine reviews, equipment and commercial kitchen design to food safety and POS technology. (Website)

Published Bi-monthly
Publisher Business & Tourism Publishing Pty. Ltd., Sydney, NSW.
Holdings WAI LRC - 5 years

Since 2000 micenet has provided a print and online platform for buyers to remain informed and for tourism organisations and operators to generate business.
micenet magazine is the leading bi-monthly publication for the Australian business events community. It is published by BT Publishing, Asia Pacific’s premier MICE publisher with a portfolio of award-winning magazines viewed by more than 50,000 qualified MICE buyers and influencers.
micenet provides the business tourism sector with balanced and informative editorial content including content-rich destination reports and signature case studies which provide planners with real-life events from which to draw ideas and inspiration.
An Editorial Advisory Board made up of key industry figures ensure the magazine has its finger on the pulse when it comes to trends and issues. Over the years the magazine has won a number of industry awards for excellence. (Website)

Published Monthly
Publisher Creative Head Media Pty. Ltd., St. Leonards, NSW
Archive WAI Holdings - 2006 on - please see LRC staff for access
Holdings WAI LRC - 5 years on
e-journal online

Open House Foodservice is the number one news magazine for the hospitality industry, with a monthly distribution of 20,469 (CAB Audit September 2015).
The market leader for more than 42 years, Open House reaches a who’s who of chefs, restaurateurs and foodservice managers every month and is widely considered a “must-read” for the industry.
In every issue of the magazine our experienced editorial team brings readers the latest news affecting the foodservice industry, investigates the issues everyone’s talking about, profiles key movers and shakers, and rounds-up the hottest new products available. (Website)

Published Bi-Monthly
Publisher The Intermedia Group, Glebe, NSW
Holdings WAI LRC - 5 years
Online e-journal

Professional Beauty magazine is the leading business-to-business magazine for the Australian beauty industry. It is published bi-monthly with an audited circulation of more than 9000 readers, reaching key decision-makers in this highly competitive, profitable and dynamic industry.
Professional Beauty magazine has been recognised as the “bible of the beauty industry” for two decades. All six editions present a mix of new product information, local and international news and special features keeping all those in the industry educated and informed.
The website Professionalbeauty.com.au houses the latest industry news, a newsletter is emailed to subscribers twice weekly. It also provides feature articles covering every facet of the beauty industry, business articles, company profiles and interviews with industry identities. Professional Beauty TV features training videos from various supplier treatments. (Website)

The Professional Beauty Directory is integrated into the website, allowing visitors to search for industry suppliers by company, product or brand. (Website)

Published Monthly
Publisher Winsight, Oakbrook Terrace IL., USA
Archive WAI Holdings - 1978 on - please see LRC staff for access
Holdings WAI LRC - 5 years
Digital edition

The US magazine Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
Restaurant Business understands the new state of media like no other—recognising the importance and nuances of each—helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers’ best practices.
Our editors track ideas and trends as they develop within key channel segments including high volume independents, multi-unit operators, emerging chains, the top 100 chains plus their top franchisees.
RestaurantBusinessOnline.com, formerly known as MonkeyDish.com, provides benchmarks, ideas, innovations, legislative updates, economic news and other business intelligence for the operators of chain and independent restaurants at all price and service levels.
Built as a resource for the growth-minded restaurateur, RestaurantBusinessOnline delivers the insights and know-how to help entrepreneurs grow their business and increase their profits. They find inspiration and ideas for the right side of your brain and business tools for the left. (Website)

Published Monthly
Previously: Spa Australasia
Publisher The Intermedia Group Pty. Ltd., Glebe, NSW.
Holdings WAI LRC - 5 years

Built on a 14-year foundation as Spa Australasia magazine, SPA+CLINIC brings spa, salon, clinic and retreat business owners cutting edge thought leadership on the trends and tools shaping the cosmetics, aesthetics and wellness industry.
Read cover-to-cover and loved and trusted by leading spa, beauty and wellness operators since 1999, Spa Australasia has been revered as the most intelligent and inspiring information source for the extensive range of businesses offering aesthetic, rejuvenation, wellness and retreat services in Australia and New Zealand today. (Website)

Published Quarterly
Publisher The Intermedia Group Pty. Ltd. Glebe NSW
Holdings WAI LRC - 5 years
Australian magazine

Spice Magazine delves a little deeper with event case studies, profiles of industry stars and special reports on sectors within the industry, as well as educational articles detailing how to improve your professional skills, your business and your bottom line. (Spice Website)

Published Bi-Monthly
Publisher Westwick Farrow Media, Wahroonga, NSW
Holdings WAI LRC - 5 years

What’s New in Food Technology Manufacturing magazine and the Food Processing website - provide busy food manufacturing, packaging and design professionals with an easy-to-use, readily available source of information that is crucial to gaining valuable industry insight. (Website)