You can search for prescribed texts via the LRC catalogue or use the title listing below. These high demand texts can now be found within the general collection.
Reserve Room title list - A – L
Semester 2 - 2018
Call of the reed warbler: A New agriculture, a new Earth (1st ed.). Massy, C. (2017).Higher Education prescribed text - FDS852 / FDS601
Check-In Check-Out (9th ed.). Vallen, G. K., & Jerome J. Vallen, J.J. (2014). Higher Education prescribed text – HOH501/ HOH509
Communication in business: Strategies and skills (4th ed.) Dwyer, J. (2009). Higher Education prescribed text – HE708/FHE714
The cook’s bible of ingredients. Brooker, M. (2005). Higher Education prescribed text – GAS701 / GAS751
Encore festival and event evaluation kit review and redevelopment. Schlenker, K., Foley, C., & Getz, D. (2010). Higher Education prescribed text – EVE703
Event evaluation: Theory and methods for event management and tourism. Getz, D. (2018). Also available as an ebook. Higher Education prescribed text – EVE559 / EVE551
Event marketing: How to successfully promote events, festivals, conventions, and expositions (2nd ed.) Preston,C.A, (2012). Higher Education prescribed text – EVE603
Event studies: Theory, research and policy for planned events (3rd ed.). Getz, D. (2016). Higher Education prescribed text – EVE559 / EVE 551 / EVE659 EVE651 / EVE759 / EVE751 Available as an ebook.
Events management: A developmental and managerial approach (3rd ed.)Tassiopoulos, D. (2010). Higher Education prescribed text – EVE702
Food and beverage management (5th ed.).Davis, B. (2012). Higher Education prescribed text – HOS602 Available as an ebook.
Human resource management: Theory, skills, application (3rd ed.). Dessler, G., Griffiths, J., & Lloyd-Walker, B. (2007). Higher Education prescribed text – MAN701
Innovation management and new product development (4th ed.). Trott, P. (2008). Higher Education prescribed text – MAN704
Ingredients. Werle, L., Cox, J., & Miriams, P. (2005). Higher Education prescribed text – GAS701 / GAS751
An introduction to revenue management for the hospitality industry: Principles and practices for the real world (1st ed.). Tranter,K.A., Stuart-Hill, T., Parker, J. (2009). Higher Education prescribed text – MAN703
Reserve Room title list - M – Z
Semester 2 - 2018
Management: the essentials (3rd ed.).Robbins, S., DeCenzo, D., Coulter, M., & Woods, M. (2016). Higher Education prescribed text – MAN501
Revenue management for the hospitality industry. Hayes, D. K., & Miller, A. (2011). Also available as an ebook. Higher Education prescribed text – MAN703
Strategic management: A stakeholder approach. Freeman, R. E. (2010). Higher Education prescribed text – EVE604
Strategic management: Competitiveness & globalization: Concepts and cases (12th ed.). Hitt, M. A., Ireland, R. D., & Hoskisson, R. E. (2017). Higher Education prescribed text – MAN707
Strategic management: Thinking, analysis and action (4th ed). Hubbard, G. & Beamish, P. (2010). Higher Education prescribed text – MAN704
Sustainable procurement - guidance. Standards Australia Limited, issuing body. (2017). Higher Education prescribed text -– HOS603
A Taste of the world of wine. Iland, P. (2009). Higher Education prescribed text – GAS601 / HOS609 / HOS509 / GAS501
Tourism and the power of otherness: Seductions of difference. Picard, D., & Di Giovine, M. A. (Eds.). (2014). Higher Education prescribed text- HOS651 Available as an ebook.
What to eat with what to drink: The definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers (1st ed.). Dornenberg, A., & Page, K. (2006). Higher Education prescribed text – HOS509 / GAS501
Wine (5th ed). Domine, A. (ed.) (2004). Higher Education prescribed text – GAS701 / GAS751