Journals @ Angliss: Online Journals

Holdings WAI LRC
Print - 2011 on
Online - Via Science Direct - All editions -1973 on
Published 6 times per year
Publisher Elsevier
Peer reviewed journal
NFL Not For Loan

Annals of Tourism Research is a social sciences journal focusing upon the academic perspectives of tourism. While striving for a balance of theory and application, Annals is ultimately dedicated to developing theoretical constructs. (Website)

Published Quarterly - February, May, August and November
Publisher Sage Publications, Thousand Oaks, C.A. USA in association with Cornell University School of Hotel Administration.
Earlier Titles: 1990 The Cornell Hotel & Restaurant Administration Quarterly
Published by Elsevier London UK
Archive WAI Holdings - 1969 on - please see LRC staff for access
NFL NOT FOR LOAN
Holdings WAI LRC - 5 years

The Cornell Hospitality Quarterly is a peer reviewed, scholarly journal that is published quarterly in association with the Cornell University School of Hotel Administration. The CQ aims to be a source of the best advances in theory and/or research relevant to management of the hospitality industry broadly defined to include all businesses or other organizations involved in the transport, accommodation, feeding, entertainment, and caretaking of voluntary travellers away from home. The Cornell Hospitality Quarterly's audience is primarily academic researchers, but also includes advanced students in business, hospitality, and other schools as well as hospitality consultants, developers, executives, investors, and managers. (website)

Published Quarterly
Publisher Cognizant
Holdings WAI LRC - 2007 on
Peer Reviewed
NFL Not For Loan

Event Management, an International Journal, intends to meet the research and analytic needs of a rapidly growing profession focused on events. This field has developed in size and impact globally to become a major business with numerous dedicated facilities, and a large-scale generator of tourism. The field encompasses meetings, conventions, festivals, expositions, sport and other special events. Event management is also of considerable importance to government agencies and not-for-profit organizations in a pursuit of a variety of goals, including fund-raising, the fostering of causes, and community development. (Website)

Holdings WAI LRC - 2005 on
Published four (4) times per year
Published on behalf of the Association for the Study of Food and Society by Taylor & Francis, Milton Park, Abingdon, Oxon. UK
Peer Reviewed
NFL Not For Loan

Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, (Website)

The Journal of Critical Food Studies
ONLINE JOURNAL FROM 2014 (Links below)
Location - All editions in the LRC
Holdings WAI LRC - 2003 - 2008 Bound copies
2009 - 2013 editions
Publisher University of California Press, USA

Since its inception as Gastronomica: The Journal of Food and Culture in 2001 , Gastronomica has been the go-to journal for important conversations about food. With its diverse voices, cross-disciplinary mix of articles, and cross-cultural orientation, Gastronomica takes food as a starting point to probe timely and necessary questions about the role of food in everyday life. Through studies of historical trends and transformations in food and eating, analyses of the political, economic, and social dimensions of food production and consumption, research briefs on emerging issues in fields related to food research and innovation, creative reflections on the aesthetic qualities of food, and interviews with key figures in the world of food (scholars, activists, producers, and consumers), Gastronomica is at the forefront of the dynamic world of critical inquiry and debate about food. (Website)

Published Quarterly
Published by Cognizant Communication Corp. Ltd.
Holdings WAI LRC - 2015 - 1st Issue
NFL Not For Loan

Journal of Gastronomy and Tourism is a multidisciplinary journal inviting research contributions that imaginatively and comprehensively investigate dimensions of food and eating in relation to travel and tourism.
Food has always been an important component of the tourist experience. Tourists eat to survive, but they also consume to discover the place and the intrinsic environments of the visited region. Arousing all senses, food and drink items and the practice of gastronomy include an exhaustive amount of information of significance for both personal well-being and for socializing with others. Gastronomy urges individuals to get profoundly involved, and in recent years this is cleverly exploited in new food related tourism attractions such as food festivals and wine tasting trails, cooking experiences and competitions, open fields, farms and factories, etc. Gastronomy is much more than fine dining.
With the importance of gastronomy in the tourism area gaining a high profile this journal fulfils a need to focus on a wide range of food, gastronomy and travelling with food culture being explored.
Peer reviewed articles from researchers, teachers and academics in the industry. (Website)

Published Quarterly
Publisher Routledge, Taylor & Francis Group
Holdings WAI LRC - 2010 on
NFL - Not For Loan

The International Journal of Hospitality & Tourism Administration is an applied, international hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field, as well as facilitate the exchange of ideas. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.
Dynamic market forces such as global competition, changing customer expectations, and new communication technology—combined with career challenges due to ongoing industry consolidation and corporate restructuring--mandate continuous learning and the sharing of ideas. The journal facilitates this need by providing essential and intelligent information about world-wide hospitality and tourism issues. (Website)

Published Quarterly
Published by Routledge Taylor & Francis Group on behalf of the International Council on Hotel, Restaurant and Institutional Educational (CHRIE)
Holdings WAI LRC - 2005 on
NFL Not For Loan

The Journal of Hospitality & Tourism Education (JHTE) is designed to facilitate scholarly interchange among hospitality and tourism educators, industry practitioners and educators from related disciplines. It aims to serve the needs of all levels of hospitality and tourism education through the presentation of issues and opinions pertinent to the field. (Website)

Published Quarterly
Publisher Sage
Professional Journal of the International Council on Hotel, Restaurant and Institutional Education. (CHRIE)
Archive WAI Holdings - 1990 on (all issues) - please see LRC staff for access
Previous Titles: - 1976 V.1 No. 1 - 1983 -Journal of Hospitality Education; then 1983 - 1989 - Hospitality Education and Research Journal; then from 1990 this title - please see LRC staff for access
Holdings WAI LRC - 5 years
Articles Online

The Journal of Hospitality & Tourism Research (JHTR) is an international scholarly research journal that publishes high-quality, refereed articles that advance the knowledge base of the hospitality and tourism field. JHTR focuses on original research, both conceptual and empirical, that clearly contributes to the theoretical development of our field. The word contribution is key. Simple applications of theories from other disciplines to a hospitality or tourism context are not encouraged unless the authors clearly state why this context significantly advances theory or knowledge. JHTR encourages research based on a variety of methods, qualitative and quantitative. Criteria for evaluation include significance in contributing new knowledge, conceptual quality, appropriate methodology, technical competence (of theoretical argument and/or data analysis), and clarity of exposition.
(Website)

Published Quarterly
Elsevier
Publisher Pergamon Press Oxford England Pub. with the support of International Association of Hotel Management Schools UK
Archive WAI Holdings - 2001 on - please contact LRC staff for access to Archive copies
Holdings WAI LRC - 5 years
NFL Not For Loan
PRINT ONLY

The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. The range of topics covered by the journal includes:

• Human resources management;
• Consumer behaviour and marketing;
• Business forecasting and applied economics;
• Operational management;
• Strategic management;
• Financial management;
• Planning and design;
• Information technology and e-commerce;
• Training and development;
• Technological developments;
• National and international legislation.
(Website)

Published Quarterly
Published by Sage Publishing
Holdings WAI LRC - 2009 on
NFL Not For Loan

Media International Australia is an A-ranked, triple peer-reviewed international journal that publishes new scholarly and applied research on the media, telecommunications, and the cultural industries, and the policy regimes within which they operate.
It is committed to high-quality innovative research. (Website)

Published Quarterly
Holdings WAI LRC - 2006 on
Publisher Cognizant Communication Corp. Putnam Valley, N.Y. US
NFL Not For Loan
Online e-journal

Tourism, Culture & Communication is international in its scope and will place no restrictions upon the range of cultural identities covered, other than the need to relate to tourism and hospitality. The Journal seeks to provide interdisciplinary perspectives in areas of interest that may branch away from traditionally recognized national and indigenous cultures, for example, cultural attitudes toward the management of tourists with disabilities, gender aspects of tourism, sport tourism, or age-specific tourism. (Website)