Journals @ Angliss: Bread, Bakery & Patisserie

Published 6 times per year
Publisher NBIA National Baking Industry Association, Morningside, Qld.
Holdings WAI LRC - 5 years

Australasian Baker is published by the National Baking Industry Association (NBIA) to benefit bakers and the industry as a whole.
With the simple goal of being educational, informative and inspiring, the magazine maintains a good balance between articles and advertising and strives to be the first in showcasing the latest in trends, products and practices from around Australia and the world. (Website)

Published 6 times per year
Publisher TMPC The Magazine Publishing Company, Nundah, Qld.
Holdings WAI LRC - 5 years
e-journal

Australian magazine about the baking industry. Information about current issues, new products and innovations and profiles of successful bakeries.
Subscribe to free e-newsletter.

Published Quarterly
Publisher Fluid Communications, Melbourne, Vic.
Holdings WAI LRC - 2015 1st Issue on
On-line journal

Ideas in writing, on food and drink culture.

An exciting new literary periodical, published quarterly in print, and available in an online facsimile form. A Melbourne based magazine exploring our collective food and drink culture in essays, photographs, illustration and art.
An outlet for engaging with ideas, and a platform for writers to explore some of the meaning in our food and drink landscape as an extension of the way we connect socially, ethnically, historically and culturally.
A cultural and philosophical statement about the importance of things literary and a love affair with long form writing, with themed editions exploring the currents and cultural impact of our food experiences and relationships. (Website)

Holdings: 2017 on
Published Quarterly
Publisher: UK. Squires Kitchen Magazine Publishing, Farnham, Surrey

Published Monthly
Publisher Anglo American Media Ltd., Bourne, Lincolnshire, UK
Holdings WAI LRC - 2013 on

UK magazine. All about cake decoration and craft.
Instructions and photographs are included.

2018 Title not purchased now. Replaced by Cakes and Sugarcraft.

Published Monthly
Published: London UK 1971
Publisher - Kennedy's Confection, Kings Hill, West Malling, Kent, UK
Holdings WAI LRC - 2010 on
Kennedy's Confection, is over 120 years old and one of the oldest trade magazines in the World! Kennedy's has a wealth of information in the confectionery and food sectors dating back decades.
Contents Archive

Published Monthly
Publisher Manufacturing Confectioner Publishing Company, Princeton, WI, USA
Holdings WAI LRC - 2010 on
Index: December issue has MC Index of the years' articles

The Manufacturing Confectioner is the worldwide business, marketing and technology journal of the candy, chocolate, confectionery, cough drop, and sweet baked goods industry. The MC is published once a month and provides in-depth coverage of news, industry statistics, sales and marketing, ingredients, equipment and services. (Website)

Published biannually
Publisher GrupoVilbo, Barcelona, Spain
Holdings WAI LRC - Issue 3 2010 on
Location - Cabinet - all issues
Issues unavailable - Issue 1 & Issue 4
Spanish patisserie journal

The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savoury pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
The magazine includes beautiful photography to accompany articles, recipes and articles about chefs.